This week I am sharing Fast Homemade Pickles! These really are fast, you can eat them 2 hours after you make them. They are great with burgers, grilled chicken, deli sandwiches, etc.
CucumbersLine a rimmed baking sheet with paper towels and lightly sprinkle with coarse salt. Arrange 4 small cucumbers, sliced 1/8 inch thick, on sheet in a single layer and sprinkle with salt. Cover with a second layer of paper towels. Let stand 15 minuets, then pat dry.
Green BeansRemove stem ends from green beans.
In a medium saucepan, combine 3 cups white vinegar, 1 1/2 cups sugar, 2 teaspoons coarse salt, 1/2 teaspoon mustard seed, 1/2 teaspoon celery seed, and 1/8 teaspoon ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and 1 bunch of fresh dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
Enjoy!
These look wonderful, Kendra! Thanks so much for the recipe!
ReplyDeleteThese look delish. Thnaks!!! for sharing. Geri
ReplyDeleteI think canning jars full of goodness are really works of art.
ReplyDeleteWhat a wonderful recipe. Kendra they look picture perfect. I can just hear that crunch! Yummo:) I am going to give this recipe a try:)
ReplyDeleteKendra, I love pickles and I can't thank you enough for sharing these recipes with us. I can't wait to try them. Blessings...Mary
ReplyDeleteJust had to stop by again. I am so excited about your recipe! I checked my garden last night. I have two good size cucumbers waiting to be picked. I think I will make your pickles this weekend. That's all I thought about last night. I know who likes pickles in your house!!!!! I bet he loves them:)
ReplyDeleteYour pickles look so pretty - bet they are delicious as well. Thanks for sharing. Beginning August 5, I will be hosting Crock Pot Wednesdays at Diningwithdebbie.blogspot.com, and I hope you will join me. THERE WILL BE PRIZES:)!!!
ReplyDeleteLove homemade pickles. yummy. I have a garlic dill pickles with/without hot peppers... so yummy
ReplyDeleteCheri
www.itssoverycheri.blogspot.com
July give away going on come on over
you were planning on sharing some of those pickled green beans with me, right?!?
ReplyDeleteWe like to have pickled green beans for bloody mary's--I will give this a whirl! Thanks for visiting--great minds think alike on the cushions :)
ReplyDeleteThese sound good too! When I make pickles, they always end up soggy, not crisp. I will have to try these. My green beans are almost ready!
ReplyDeleteThat sounds wonderful. I think I will make them this weekend. Do you know, if I boiled them per a canning book, would I be able to store them in the cupboard?
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