This is a great snack to have on hand for football tailgating, sitting by a fire in the backyard, or to have while watching a movie! Hope you enjoy!
Harvest Popcorn
- 2 cups canned shoestring potato sticks
- 1 cup mixed nuts
- 1/3 cup popcorn, popped
- 1/3 cup melted butter
- 1 teaspoon dill weed
- 1 teaspoon lemon pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Preheat the oven to 350. Mix the potato sticks, mixed nuts and popped popcorn in a large bowl. Combine the butter, dill weed, lemon pepper, Worcestershire sauce, garlic powder, onion powder and salt in a small bowl and mix well. Pour over the popcorn mixture, tossing to coat. Spread on a cookie sheet. Bake for 6 to 8 minutes or until heated through, stirring occasionally. Let stand until cool. Store in an airtight container.
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Sounds like a good recipe. Something everyone will enjoy:)
ReplyDeleteKendra, this really sounds delicious! I wish I had a bowl right now!
ReplyDeleteHappy Foodie Friday...
XO,
Sheila :-)
This is really different and delicious sounding! I love finding a recipe that is unlike anything I have! Thanks--we do a lot of tailgating in this family!
ReplyDeleteShoestring potatoes are one of my favorites.We always add other things to our popcorn. Garlic powder, parmesan, chili spice. Yum
ReplyDeleteOh My! This sounds like something that could easliy become an addiction at my house! Yum!
ReplyDeleteI love making popcorn and this is an intriguing recipe with the shoestring potatoes added. I will have to try it.
ReplyDeleteThis is perfect to eat while we are watching football on TV.
ReplyDeleteKendra, this is the type of snack I like to have on hand for game time. Thanks so much for sharing your recipe with us. Have a great day.
ReplyDeleteWhat a GREAT!!! snack for the family. I'm always looking for something the family can snack on. Sunday all the boys come over to watch football and I need lots of good yummy snack.
ReplyDeleteI have become a follower of your blog. THANKS!!! for following my blog. I love sharing great recipe.
Geri