Wednesday, January 20, 2010

Epi (wheat stalk-shaped bread)

I finally made my Epi!

This was so much easier to make than I thought it would be. The loaf turned out nice and crusty, perfect dinner rolls. I will be making these again soon.
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Posted by Haden News at 5:23 PM

6 comments:

  1. ~ ~ Ahrisha ~ ~January 20, 2010 at 6:03 PM

    Hi Kendra~ ~I have always wanted to try this bread. It looks so different. You said it's easy huh?
    Never roasted my lobster tails. Thanks for the tip. You really should stop by.

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  2. Mags @ the Other Side of 50January 21, 2010 at 2:49 AM

    Your epi looks fabulous! Isn't shaping the most fun part of bread making?

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  3. Cathy (Bread Experience)January 21, 2010 at 5:41 AM

    Your epi looks delicious! What a beautiful color! Great job!

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  4. SavoringTime in the KitchenJanuary 21, 2010 at 6:19 PM

    Your epi turned out beautifully! I have my assignment in the frig tonight ;)

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  5. Mary BergfeldJanuary 22, 2010 at 11:50 AM

    What a fantastically shaped loaf of bread. It turned out perfectly.

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  6. The Fajdich TimesJanuary 25, 2010 at 8:54 AM

    Wow looks great.....you are really good at this bread thing. What about the crackers? Did you make them. I have been waiting to see how they turned out. Good job.....I can't wait to see what you will turn out next:)

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