Shrimp with Tomato Cream Sauce

I love this dish, it's easy yet special enough for company!

Serves 4.

1/2 pound penne pasta (cooked)

1/2 pound large shrimp

1 tablespoon butter

1 tablespoon olive oil

1/2 small onion, finely chopped

1 garlic clove, finely chopped

1/4 cup dry white wine

8 oz. tomato sauce

1/2 cup heavy cream

1/8 cup finely chopped parsley

1 teaspoon basil leaves

Saute shrimp in 1/2 of the butter and olive oil. Remove the shrimp to a plate.

In skillet over medium heat saute onion and garlic with the remaining butter and olive oil, add the wine and allow it to evaporate. Next add the tomato sauce and heavy cream; stir to combine all. Next add the shrimp, parsley, basil, and cooked pasta!

Enjoy with your favorite salad and French bread!

Thank you to Michael at Designs by Gollum for hosting another Foodie Friday. It's a great place to go find great recipes and inspiration!