Yum...BBQ Chicken Pizza. The inspiration for this pizza came from FOOD TV magazine! I have always loved BBQ Pizza from California Pizza Kitchen, but this one is better:) I like a pizza with a crispy crust, and I don't like my pizza to have a lot of grease on it. 
For my pizza crust I used this mix from Betty Crocker... my sister told me about this last year, I bought the mix and recently found it in my pantry. This mix is GREAT... just add water, let it rest for 5 minutes and press into your pizza pan! It had great taste and was very crispy!!
This is my crust in my Williams Sonoma pizza pan, I love this pan--it has holes in the bottom and really makes a nice crust on your pizza, and never sticks.
After you made your crust top with
- Cooked Chicken
- 1/4 cup barbecue sauce
- scallions
- pickled jalapenos
- 1 cup shredded cheddar cheese
Bake at 450 until golden, about 15 minutes.
Note: Don't overload your pizza with toppings, the crust will be soggy!
Happy Foodie Friday! Thanks Michael for hosting ... make sure to stop by www.designsbygollum.blogspot.com for more great recipes!
Well.....didn't you just love it:) Your pizza looks so amazing:)
ReplyDeleteI can already imagine how great this tastes. There is a very popular Pizza place here called Hideaway and they have BBQ Pizza version. I love it!
ReplyDeleteThis looks SO good. I printed out your post so I can try it!
ReplyDeleteKendra, This pizza is so easy! Literally you could have everything on hand. I always have cooked chicken in my freezer. I have never used this pizza crust. I'm going to try it. I'm not a fan of the refrigerated in the tube kind. It would be nice to make an easy and quick pizza dough.
ReplyDeleteYummy!
Yvonne
Wow, that looked so easy and the photo looked so delicious, i'm putting it on my menu!
ReplyDelete~Rainey~
Well, you've convinced me to pick up a package of this pizza dough mix. I have that same pan & I love how it works for frozen DiGorno pizzas.
ReplyDeleteThanks for the recipe for this BBQ chicken one!
My son-in-law would love this. I appreciate you telling us about the crust mix. I am going to try this.
ReplyDeleteThank you for noticing my bridal coffee post. I will add the recipes soon.
I love the California Pizza Kitchen version so I'm know I would love this. Thank so much for the review of the pizza dough mix and also the WS pizza pan - I'll have to find that!
ReplyDeleteThank you!
I haven't tried the dough mix--what a time saver! It looks great. I have a pizza stone and wonder if it works the same as a pizza pan with holes? Love your recipe!We've made pizza many ways but we've never added BBQ sauce or chicken. Can't wait!
ReplyDeleteWhat a quick and easy pie, Kendra. Thanks for the tip. Have a wonderful day. Blessings...Mary
ReplyDeleteHow did you know I love BBQ chicken pizza? You're a mind reader!
ReplyDeleteGreat recipe. I really like the CPK pizza also but it can be a bit expensive. Thanks for sharing.
ReplyDeleteWhat a great way to use up leftover chicken! Looks so good!
ReplyDeleteHi Kendra, your pizza sounds yummy! I think they have a really expensive version of this at California Pizza Kitchen, my daughter has had it before. She would love it if I made this - thanks!
ReplyDeletethis is just looking so delicious! yum!
ReplyDelete