Our 4th Bread Braid for the HBinFive Bread was a great Whole Wheat Bread w/Olive Oil. This bread has great taste and I thought it was very easy to work with. The first bread I made was a loaf of Whole Wheat w/Olive Oil. It was great toasted as well!
For the second bread, I made the Garlic-Studded Baguette and Cherry Tomatoes Studded Baguette. I loved how these turned out, they tasted great too! (I made these instead of the Aloo Paratha bread.)
The last bread for this assignment was Southwestern Focaccia with Roasted Corn and Goat Cheese. This bread was great, I also added chicken to this. The sauce had so much flavor, we really loved it. I was able to buy roasted corn in the frozen section at Trader Joe's.Thank you Michelle of Big Black Dog for hosting this baking group. If you want to see other members progress in this baking group make sure to stop by http://bigblackdogs.net/
Your Baguettes are gorgeous and shaped so nicely too.
ReplyDeleteYour Focaccia looks great! I've not shopped at Trader Joe's in about 5 or 6 yrs now, apparently, I need to go back!
I have no Trader Joe's. Wish I did. Your breads are so beautifully shaped. The rise on your whole wheat loaf is perfect.
ReplyDeleteLove the garlic and tomatoes in the baguette. Great job!
ReplyDeleteI love the look of your tomato studded baguette! Great idea! Your foccacia looks very good too. I'd had to sub the goat cheese, though ;)
ReplyDeleteLooks wonderful! I wish we were closer to Trader Joes! Lucky you!
ReplyDeleteAll of your breads look great! I really liked this dough. It is so versatile! Thanks for the tip about getting roasted corn at Trader Joe's. I love that place.
ReplyDeleteyour baguettes are soo pretty. the garlic one especially has my attention! it all just looks so good. I too found this dough very easy to work with. Not nearly as wet as some of the other ones we've done.
ReplyDeleteIf that is not a perfect pizza than I don't know what is. Your breads are wonderful
ReplyDeleteI love these studded baguettes! What a great idea. I am totally going to do that with my next batch.
ReplyDeleteYou've done a terrific job with this challenge. The bread and the pizza are both outstanding.
ReplyDeleteLooks yummy!!!
ReplyDeleteBaguettes particularly spectacular.
ReplyDeleteI love it all! I've made the garlic studded baguette and just love it. I'll have to try the tomato one.
ReplyDeleteIt all looks fabulous!