We love pickles at our house!! This was a new recipe for me, and we loved them. I like that you don't add sugar to them. Many refrigerator pickles are sweet, these are not. You get great flavor from the pickling spices!Easy Refrigerator Pickles
12 4" long Cucumbers
1 sliced White Onion
2-3 tbsp Pickling Salt
3/4 cup Vinegar
2-3 tbsp Pickling Spices
2 1/2 cups Water
2 Cloves of Garlic (crushed)
Clean and halve cucumbers. In a sauce pan, boil water, pickling salt, pickling spices and vinegar. Put the cucumbers, onion and crushed garlic into a large crock. Pour the boiled brine over the cucumbers. Weigh down cucumbers with a plate so they are completely covered with the brine water.
Let marinate in the refrigerator for at least a week...or longer. The flavors need time to season. Pickles will keep for weeks.
Clean and halve the cucumbers.
Boil water, pickling salt, pickling spices and vinegar.
I love my crock with the bird :)
Cucumbers, onion, and crushed garlic in the crock.
Weigh down the cucumbers with a plate so they are completely covered with the brine water.
~Enjoy ~
Yippee! I have been looking for a good sour garlic pickle! I have lots of cukes coming in the garden. I'll be making this!!!
ReplyDeleteThanks!
Yvonne
This looks exactly like how my mom used to make them. I have never tried. I think I will have a lot of cukes this year. I am your newest follower.
ReplyDeleteThank you, this is just what I've been looking for.
ReplyDeleteLove your bird crock:) I have been eating a lot of cucumbers this summer. Your recipe is great and I can't wait to try it. Glad you stopped by for my CSN Giveaway:)
ReplyDeleteI love the bird crock too!
ReplyDeleteGreat refrigerator pickle recipe. Now I'm sad that I used all my pickles for freezer pickles!
Love it, gonna copy the recipe-thanks!
ReplyDeleteThis definitely looks like something I could do. My husband loves garlicky pickles. I will try it! Linda
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