Mexican Monkey Bread
Ingredients:
1 can (16.3 oz) refrigerated biscuits, quartered
2 Tbsp. butter, melted
1 1/4 cups Shredded Cheddar Cheese
3/4 cup drained canned sliced jalapeno peppers
3/4 tsp. parsley flakes
1/4 cup Shredded Mozzarella Cheese
Directions:
Heat oven to 350.
Spray 9X5 inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup Cheddar cheese, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
Bake 40 to 45 minutes or until golden brown. Let stand 5 minutes. Invert bread onto plate; remove pan. Serve bread warm.
Great photos!! Sounds like a yummo recipe. I am sure I will be trying it soon:)
ReplyDeleteI have everything in my fridge for this and I love love love jalapeno and cheese in bread! If it weren't 11:30pm right now, I would be heating up the oven. I am soooo excited to try this.
ReplyDeleteI've got these bookmarked for the holidays! They will be so much fun at family get-togethers!
ReplyDeleteWhat a great idea...looks yummy!
ReplyDeleteJane
frugalfineliving.com
Wow, great idea! Sometimes I wonder, why didnt I think of that???
ReplyDeleteWhat a fantastic idea... savory monkey bread. I love it! I can't wait to try this.
ReplyDeleteSounds quick,easy and delicious...which means perfect for me!
ReplyDeleteThis looks wonderful....who knew you could make something that looks this good from biscuits....I guess it's like the cinnamon donuts where you can use canned biscuits...you always have the best looking food...I loved the mustard tart. I do not have any of Dorie's cookbooks but I guess it's time I go buy one...Sue.
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