I bought some frozen Mahimahi from Sam's a couple of weeks ago, wasn't sure what I was going to do with them.... I found this recipe out of a new cookbook I recently bought-- You're Invited Back by The Junior League of Raleigh. Sometimes fish can be so intimidating to cook, but this recipe was so easy and very delicious!
Avocado-Melon Salsa
1 small avocado, chopped
1 cup (1/3-inch) cubes cantaloupe
1/4 cup chopped red onion
1/3 cup fresh cilantro, chopped
3 tablespoons grated lime zest
Salt and pepper to taste
Mahimahi
4 (6-ounce) mahimahi fillets
1 tablespoon extra-virgin olive oil
3 tablespoons Jamaican jerk seasoning
Directions:
Salsa
Combine the avocado, cantaloupe, onion, cilantro, lime juice and lime zest in a bowl. Season with salt and pepper. Chill until serving time.
Mahimahi
Preheat the grill. Drizzle the fish with the olive oil and season on both sides with the jerk seasoning. Grill the fish for 4 minutes on each side or until flaky and opaque in the center.
my only questions is...since when do you have white plates???
ReplyDeleteThat sounds lovely, really light and delicious - great for the warm weather!
ReplyDeleteHey I'm with Jill.....white plates? It sounds delish. Avocado-Melon Salsa....yum. It's going to be in the 90's this weekend in Chicago:)
ReplyDeleteI love fruit salsas and I love avocado — this sounds so unique and wonderful. I can't wait to try this recipe!
ReplyDeleteI love Junior League cookbooks! I use my Portland Palate cookbook all the time! It's filled many Pacific Northwest favorites. Your mahimahi looks like a perfect summer dish!
ReplyDeletehttp://www.inspired2cook.com
It looks wonderful. I need to give this recipe a try, especially the salsa.. YUM!
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