Here is the recipe that I served with my Stuffed Pumpkin http://hadennews.blogspot.com/2011/10/pumpkin-stuffed-with-everything-good.html
I really meant to post this on Saturday, but I was watching my grandson who is 7 1/2 months old for the weekend. I forgot you don't have time to do blogging, etc. with a little one. What fun I had with him!
I am not sure that the picture does these justice! But what they lack in appearance they make up in taste!
(makes 6 mini loaves)
Ingredients:
2 teaspoons oil
1 medium onion, chopped
2 garlic cloves, minced
1 large egg
3/4 teaspoon dried thyme leaves
1/2 teaspoon salt
5 tablespoons honey mustad, divided
1 1/2 teaspoons Worcestershire sauce
1 1/3 pounds ground turkey (85% lean)
1/2 cup Greek-style yogurt
1/2 cup crushed saltine crackers
6 thin slices prosciutto
Adjust oven rack to middle position and heat oven to 450 degrees. Heat oil in a medium skillet over medium-high heat. Add onions; saute until lightly browned, 4 to 5 minutes. Add garlic, saute until fragrant, about a minute longer; set aside to cool for a few minutes.
Meanwhile, mix eggs with thyme, salt, 1 tablespoon of the mustard, and the Worcestershire sauce. Place turkey in a bowl, add yogurt, crackers and onion mixture: mix with a fork until evenly blended. Add egg mixture continue to mix until well blended,
Turn meat mixture onto a work surface. With wet hands, divide mat mixture into 6 portions and form into small loaf shapes; brush with remaining mustard, then wrap a slice of prosciutto round each loaf, placing on a wire rack set over a foil-lined rimmed baking sheet.
Bake until golden brown and firm, about 25 minutes. Remove from oven and let rest for a few minutes.
Oh, yum yum yum!
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