Thursday, October 6, 2011

Olive-Olive Cornish Hens - FFwD

I loved how easy this dish was!  I only cooked one cornish hen for the two of us; half of a cornish hen is the perfect serving size for us.

The backbone of the cornish hen was removed and then the hen was flattened with the heel of your hand.  Next a teaspoon of tapenade was spread under the skin.  Rub the hen with olive oil, lemon juice and then season with salt and pepper.  That's it....  Bake at 500 for 25 minutes. 
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Posted by Haden News at 7:55 PM

6 comments:

  1. UnknownOctober 7, 2011 at 7:05 AM

    Oh, YUM!! That looks wonderful :)

    Blessings!
    Gail

    ReplyDelete
  2. AdrianaOctober 7, 2011 at 7:39 AM

    I'm jealous of everyone who managed to find and cook the cornish hens. Love your plate!

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  3. Cher RockwellOctober 7, 2011 at 2:37 PM

    This was definitely an easy treatment. Glad you enjoyed!

    ReplyDelete
  4. AnonymousOctober 12, 2011 at 1:24 PM

    I loved the crispy skin! Did you like the tapenade??

    ReplyDelete
  5. AnonymousOctober 17, 2011 at 5:42 PM

    I cooked two and there was enough for two meals for three people. This is definitely a keeper - your hen looks great!

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  6. KathyOctober 19, 2011 at 11:47 AM

    One would have been enough for us. I did make three because I was cooking for my grandsons too! I never got mine posted because we've been traveling. Yours looks delicious! I agree this is a keeper.

    ReplyDelete

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