Ingredients
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 sheet puff pastry, defrosted (recommended: Pepperidge Farm)
Preheat the oven to 450 degrees.
Combine the sugar and cinnamon. Pour 1/2 cup of sugar/cinnamon mixture on a flat surface. Unfold puff pastry sheet onto the sugar and pour the other 1/2 cup sugar on top of the puff pastry, completely covering the top. With a rolling pin, roll the dough until it's 13 by 13 inches square and the sugar is pressed into the puff pastry on top and bottom. Starting from one end, roll up the pastry until you reach the middle, then repeat from the other end. Trim the ends neatly, then cut into slices 3/8 inch thick. Arrange the slices on parchment covered cookie sheet, patting them into shape if necessary. Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 5 minutes, until caramelized on the other side. 
Ready to go into the oven!
Out of the oven and cooling.
These are perfect with a cup of tea! Happy Valentine's Day!!
I am joining everyone at http://www.designsbygollum.blogspot.com for Foodie Friday. Make sure to stop by for more great recipes and ideas.
That is so elegant and special! What a wonderful recipe! Happy Valentine's Day:)
ReplyDeleteThese look so delicious! I can't wait to get some puff pastry and try them out. They would be so good with hot tea. Thanks for sharing.
ReplyDeleteLove & blessings from NC!
This is a special treat that my Grandma always used to request. Thank you for the memory
ReplyDeletexoxo Pattie
What could be easier - and so elegant!
ReplyDelete:)
ButterYum
Oh, what a cute, fun pastry dish! These look very good! Thanks for sharing...
ReplyDeleteHappy Foodie Friday and Valentine's Day, too!
XO,
Sheila :-)
What a CUTE!!! and fun recipe.
ReplyDeleteGeri
Those look delicious! I love the tea set and cloth under the serving dish..very pretty!
ReplyDeleteThanks for the recipe..and thanks for visiting my blog..do come again!
I can't wait to make these. I usually buy them at the market and honestly they are never that fresh but I never thought to make these myself and it looks so easy. I love easy! Happy Valentine's day. Thanks for sharing the recipe with me.
ReplyDeleteJoyce
I love these and never realized how easy they are to make. How perfect to have the ingredients on hand for last-minute guests. Thanks!
ReplyDeleteSo easy and so wonderful! Love this!
ReplyDeleteI love palmiers and they are the perfect Valentine's day dessert. Thanks for sharing with us. Have a wonderful day. Blessings...Mary
ReplyDeleteSo cute and easy! I'll have to put puff pastry on my shopping list.
ReplyDeleteOh YUM! I've never seen a recipe for Palmiers....they are soooo yummy.......I'm going to try this.
ReplyDeleteWarm blessings,
Spencer
Hi Kendra, I love these! I just took photos of these too for a post in March. You know what they say about great minds! Your pictures and post are wonderful. Don't you LOVE puffed pastry? As usual, my visit here was delightful!
ReplyDeleteYvonne
how decadent! perfect treat for this time of year!
ReplyDeletewow!! these look fabulous!! wish I had one right now!! thanks for stopping by my blog, I have you entered into the drawing!!!
ReplyDelete